Just a quick blog to show one of our basic dinners here in Gajnice. They have a very nice little fish market here that has fresh fish. We went there recently and bought some sea bass, or "brancin", which looks different than the sea bass in SoCal to me. I always bought fillets in SoCal, but the fish was from a much larger fish there. The one here is just as tasty, though. And undoubtedly far fresher.

A new beer discovery from the local store, Konzum. Sarajevsko is a decent light lager. Nothing fantastic, but drinkable.

The food layout. Fresh bread, tomatoes with garlic, basil and local olive oil for dipping the bread, "mladi luk" or young onion and "rotkvice" or radishes, a spinach dish and potato dish made by Nara.

Simply prepared, just fried in some olive oil with vegeta, a local salt mixture.

A bit browned, but still tasty!